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French Chocolate Orange Truffle Tart

This easy classic chocolate orange truffle tart is a wonderful confection of semisweet chocolate, cream, and melt-in-the-mouth pastry.

Author: Rebecca Franklin

Cherry Pie With Crumb Topping Recipe

Cherry pie with crumb topping is a tart, sweet, and juicy pie. Use fresh or frozen cherries, homemade or purchased crust, and buttery streusel topping.

Author: Leah Maroney

Classic French Tarte Aux Pommes

This easy-to-make Tarte aux Pommes is a classic of the French Kitchen and is an apple tart loved around the world, not just France.

Author: Rebecca Franklin

Gluten Free Carrot Cake (Dairy Free Sponge)

This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.

Author: Gluten Free Alchemist - Kate Dowse

Easy buttermilk scones

Buttermilk scones are light and flaky and so easy to make. They are the perfect tea time treat served with thick cream and jam.

Author: Alida Ryder

Festive Maraschino Cherry Nut Bread

Here is a quick bread recipe for Maraschino Cherry Nut Bread. Besides being colorful, it's tasty too.

Author: Carroll Pellegrinelli

Whipped Orange Butter

This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.

Author: Diana Rattray

Budini di riso (Florentine Rice Pudding Tarts) Recipe

How to make Florentine rice-pudding tarts: little creamy puddings, scented with lemon, vanilla and orange, baked in crisp, crumbly shortcrust pastry shells.

Author: Danette St. Onge

Scottish Girdle Scones

Girdle, which according to my reading online is what a griddle is called in Scotland, just means the scones are cooked on your cooktop, not baked in the oven. Adapted from Christina's Cucina.

Author: Laura

Famous Carnation Fudge

This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves.

Author: Peggy Trowbridge Filippone

Apple, carrot and courgette (zucchini) cake with ginger and turmeric

This apple, carrot and zucchini cake is to die for. Superbly moist on the inside and crspy on the outside, it the ultimate healthy version of a cake where the 5 a day intake is almost achieved. You will...

Author: Ramona Sebastian

White Chocolate Key Lime Muffins or Cake

Use this basic recipe for incredibly moist and delightfully tangy sweet muffins or cake.

Author: Peggy Trowbridge Filippone

Traditional Rosh Hashanah Honey Cake Recipe

A dairy-free recipe for traditional Rosh Hashanah Honey Cake, also known as Lekach, spiced with cinnamon, ginger, cardamom, nutmeg, and vanilla.

Author: Miri Rotkovitz

Pecan Praline Cookies With Variations

These easy pecan cookies are a simple combination of just five ingredients. The egg-free cookies are similar to a brown sugar shortbread with pecans.

Author: Diana Rattray

Best Gluten Free Scone Recipe with Buttermilk

The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten free scone to a better level...

Author: Gluten Free Alchemist - Kate Dowse

Low Fat Lemon Blueberry Loaf

Lemon and blueberries make a nice pairing in this low fat lemon blueberry loaf. Enjoy a slice with a morning cup of coffee or with afternoon tea.

Author: Fiona Haynes

BEST Christmas Mincemeat Recipe Without Suet

Extra fruity, boozy mincemeat. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. (Makes about 4 standard jars)

Author: Gluten Free Alchemist - Kate Dowse

Strawberry Jam without Pectin (less sugar too)

A simple recipe for Strawberry Jam without Pectin that uses just 3 ingredients. It is also lower in sugar than traditional recipes. It is not a thick-set jam, but sets to a softer consistency.

Author: Gluten Free Alchemist - Kate Dowse

Rhubarb Upside Down Cake with Strawberry & Almond Sponge

Rhubarb Upside Down Cake - A moist sponge made with fresh seasonal rhubarb and a gluten free strawberry and almond sponge (with real strawberry powder). A perfect cake to serve with tea or as a dessert...

Author: Gluten Free Alchemist - Kate Dowse

Cream cheese and pesto bruschetta with fresh basil flowers

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

Author: Ramona Sebastian

Homemade Garibaldi Biscuits Recipe

Elevate your tea-time with my Homemade Garibaldi Biscuits recipe - featuring lovely currants and cinnamon sugar.

Author: Gemma Stafford

Fruit Tea

We recommend using fresh fruits for this tea. But if you are using dried fruit pieces, remember to adjust the sweetness accordingly, as dried fruits tend to be coated with sugar. You can prepare this a...

Author: Prachee

Whole Wheat Vegetable Cookies Savory

For all those who are trying to avoid sweet biscuits, try these amazing savory vegetable cookies. These are healthy, spicy, with whole wheat and gram flour. This simple to bake and savory veggie cookies...

Author: Sonia Gupta

Subway Cookies Recipe

This recipe comes really close to the real deal, the real subway cookies taste so if you like these, here is a recipe to satisfy those cravings.

Author: Ramona Sebastian

Madeleines à l'ancienne

Découvrez notre recette facile et rapide de Madeleines à l'ancienne sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.

Author: Monique Mourgues/Prismapix